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Successful sake brands depend on their strategy.

Even with social media, sales aren't increasing. I can't escape the price war.

The cause lies in the "design".

We design the brand to create a compelling reason for people to want to drink it, and build a brand that sells.

Do you have any of these challenges?
- We use social media, but it's not leading to sales. - We're not reaching younger demographics. - We haven't been able to articulate the brand's appeal.

Why isn't it selling?

Because many sake breweries only focus on "PR" (public relations).

However, what's really needed is the design of a "structure that sells."

moririn130's approach

• Concept design
Product lineup design
• Designing pricing and roles
Worldview and verbalization
・SNS conductor design

We design the entire brand, not just simple PR.

Changes after implementation

Before
- Social media posts receive little response.
• Chosen by price
- We are not gaining new customers.

After
- The number of fans will increase
- Purchased by specific customer requests
- Unit price will increase

What we offer

• Brand concept design
Product lineup development
・SNS design / conductor design
・Visual production (photography)

Pricing plan (monthly)

Light: 50,000 yen
Standard: 100,000 yen
Full support: 150,000 yen

*Customization is possible depending on the content.

Start with a free consultation.

We will listen to your current situation and propose the most suitable strategy.

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