Japanese sake, food, and regional culture
Translating "values that resonate in the modern age" through photographs and social media.
Markets don't appear by chance.
We Don't Market.
We Create Rounds.
Philosophy
moririn130 is
This is not just a simple introduction to alcohol,
"I want to preserve the cultural value that lies dormant in Japan."
That's at its core.
What I Do
What you can do.
Sake brewery branding
SNS design
Photo production
Regional PR
Tourist routes
Community building
etc.
Why Me
Why moririn130?
moririn130 is more than just a sake influencer.
Sales, marketing, photography, social media, and community building.
We excel at "translating culture into market," bridging elements that are often discussed in separate fields.
"Customer-centric perspective" and "market understanding" cultivated in the field of sales.
"Empathy design" and "passion transmission" cultivated through social media.
The "visualization of atmosphere" honed through photographic expression.
By combining them,
The value of Japanese sake, local areas, food and drink, and tourism
It has been re-edited to be accessible to modern audiences.
He also presides over the Japanese sake community "Aishu Cream,"
Not just broadcasting,
Reasons why people gather
The path to creating fans
"An atmosphere that makes you want to come back again"
We have designed it up to this point.
Not a one-off PR,
"How will the brand be remembered?"
I'll be accompanying you while considering all of that.
Why Me
Why moririn130?
moririn130 is more than just a sake influencer.
Sales, marketing, photography, social media, and community building.
We excel at "translating culture into market," bridging elements that are often discussed in separate fields.
"Customer-centric perspective" and "market understanding" cultivated in the field of sales.
"Empathy design" and "passion transmission" cultivated through social media.
The "visualization of atmosphere" honed through photographic expression.
By combining them,
The value of Japanese sake, local areas, food and drink, and tourism
It has been re-edited to be accessible to modern audiences.
He also presides over the Japanese sake community "Aishu Cream,"
Not just broadcasting,
Reasons why people gather
The path to creating fans
"An atmosphere that makes you want to come back again"
We have designed it up to this point.
Not a one-off PR,
"How will the brand be remembered?"
I'll be accompanying you while considering all of that.
PROJECTS / ACHIEVEMENTS
Achievements and Projects
Organizer of the Japanese sake community "Aishu Cream"
Total number of followers on social media: over 100,000
Sake brewery collaboration and restaurant tie-up project
Sake event planning and operation
Japanese sake x Restaurant PR Project
SNS branding for sake breweries, restaurants, and tourism
Product photography / Store photography / Visual production
Operating a media platform to promote Japanese sake culture.
Regional culture and tourism promotion
Photo contest planning and management
Lovers' Christmas Event Management
Community marketing centered around Japanese sake
WORKS WITH
Sake breweries / Restaurants / Tourism industry / Local businesses / Local governments / Brands / Accommodation facilities / Media
01｜コミュニティ理解
5万人規模のコミュニティ接点
若年層市場のリアルな反応データ
02｜業界横断の設計力
酒蔵・異業種との共同プロジェクト
文化体験としての設計
03 | Execution ability
From SNS traffic generation design to on-site implementation, we have the execution power to translate ideas into market formation.
SALES × CULTURE
Based on my experience as the top-selling salesperson nationwide,
Translating Japanese sake culture into a "marketable structure."
Not just sensitivity,
We design the entire market flow, including the sales strategy.
moririn130
Market Design for Sake Brands