A project to pass on Japanese sake as a "culture" to the next generation.
Aishu Cream is an initiative to make sake more accessible and enjoyable for everyone.
We connect sake breweries, restaurants, and fans, and continue to create new entry points into the world of Japanese sake.
Change the sake level from 0 to 1.
[Activity details]
- Promoting the appeal of Japanese sake - Collaboration with sake breweries - Event planning - Product sales support
【Achievements】
Aishu Cream collaborates with sake breweries, companies, and organizations across Japan to develop numerous projects.
Mori Sake Brewery (Hiran)
Sawada Brewery (Shiraoi)
Miyoshino Brewing (Hanatomo)
Koshimeijo (Ichijo)
Maruishi Brewing (Nito)
Kawachi Brewery (Shiradake)
Niida Main Branch
Sanwa Shurui (Waka Botan)
Asahi Shuzo (Dassai)
McCain Foods Japan
Japan French Fry Association (General Incorporated Association)
In particular, the "Fried Potato x Dassai Recipe Contest," a collaboration between Asahi Shuzo, McCain Foods Japan, the Japan Fried Potato Association, and Aishu Cream, garnered significant attention as the first such collaboration in the industry.
【story】
Started on Instagram in 2019.
With the theme of "Making sake more accessible,"
We have expanded our activities by connecting with sake breweries all over the country.
【representative】
moririn130
• 46,000 Instagram followers • Sake influencer • Achieved the #1 sales ranking nationwide
[Philosophy]
"Broadening access to Japanese sake"
Connecting young people with sake
Connecting rural areas and cities, Japan and the world
Putting kindness into practice (passing on a favor to someone else).
[One last word]
Sake is not just a drink; it's a culture that connects people.